Sunbeam Mixer SM7200 User Manual

StickMaster®  
& StickMaster® Plus  
User Guide  
 
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR SUNBEAM  
• Hold the stick mixer firmly and up right while  
using it.  
STICKMASTER®.  
• Do not handle appliance with wet hands.  
• Avoid contact with moving parts.  
• Do not touch the blade while it is operating, as  
it is very sharp. After the appliance has been  
switched off the blade will continue to rotate a  
moment longer.  
Turn the power off and disconnect from supply  
before changing accessories or approaching parts  
that move in use.  
• Care should be taken when handling sharp cutting  
blades, emptying the bowl and during cleaning.  
• Injury may occur if the stick mixer is not used as  
intended.  
• Do not operate the appliance without a workload.  
• When using extremely heavy loads, the appliance  
should not be operated for more than 4 seconds.  
This does not apply to the recipes detailed in this  
booklet.  
• Do not use the appliance with hot liquids, as  
there is a risk of burns due to splashing.  
Allow hot liquids to be cool enough to touch.  
• Never insert metal or other utensils, such as  
knives or forks, into the inside of the blade  
system while the appliance is operating.  
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also exercise  
care when using an electrical appliance. Listed  
below are precautions which are essential for the  
safe use of an electrical appliance:  
• Never leave an appliance unattended while  
in use.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch any  
hot surface.  
• Do not operate any electrical appliance with a  
damaged cord or after the appliance has been  
damaged in any manner. If damage is suspected,  
return the appliance to the nearest Sunbeam  
Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam recommend  
the use of a residual current device (RCD)  
with a tripping current not exceeding 30mA in  
the electrical circuit supplying power to your  
appliances.  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance unattended, before  
assembling, disassembling or cleaning.  
• Do not use your appliance with an extension cord  
unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• This appliance is not intended for use by persons  
(including children) with reduced physical,  
sensory or mental capabilities, or lack of  
experience and knowledge, unless they have been  
given supervision or instruction concerning use  
of the appliance by a person responsible for their  
safety.  
• Children should be supervised to ensure that they  
do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate remote  
control system.  
• This appliance is intended to be used in  
household and similar applications such as: staff  
kitchen areas in shops, offices and other working  
environments; farm houses; by clients in hotels,  
motels and other residential type environments;  
bed and breakfast type environments.  
If you have any concerns regarding the performance and use of your appliance,  
1
Ensure the above safety precautions are understood.  
 
Features of your Sunbeam  
StickMaster® - SM7200  
Power buttons  
With speed ( ) and (  
) speed settings,  
selecting the optimum speed for various  
blending tasks is easy.  
Powerful 600 watt motor  
High powered 600 watt motor for the most  
demanding blending tasks.  
Detachable plastic wand  
The plastic wand detaches with a twist and  
lock design that is intuitive and easy to use.  
Patent Pending 3 x 3 blade system  
Three-way horizontal blades create a  
horizontal slicing motion to maintain the  
integrity of the food by slicing and not  
mashing.  
The unique design of the ice crushing blades  
create vertical crushing and are ideal for hard  
foods such as ice and nuts.  
The combination of horizontal slicing &  
vertical crushing offers the ultimate in  
blending performance.  
2
 
Large capacity beaker  
Large capacity 1.5 litre beaker is ideal  
for smoothies and your favourite drinks.  
The measurement markings are ideal for  
measuring out ingredients.  
Dishwasher-safe components  
The detachable wand, beaker and  
non-slip mat/storage lid are top rack  
dishwasher-safe for easy cleaning.  
Beaker handle  
Provides maximum control of the beaker  
when blending and pouring.  
Non-slip mat / storage lid  
Keeps the beaker secure on the bench during  
use and acts as a storage lid when not in  
use.  
3
 
Features of your Sunbeam  
StickMaster® Plus - SM7400  
Power buttons  
With speed ( ) and (  
) speed settings,  
selecting the optimum speed for various  
blending tasks is easy.  
Powerful 600 watt motor  
High powered 600 watt motor for the most  
demanding blending tasks.  
Detachable plastic wand  
The plastic wand detaches with a twist and  
lock design that is intuitive and easy to use.  
Chopper attachment  
750ml chopper attachment conveniently  
attaches to the StickMaster® motor body  
to chop a variety of food including meats,  
vegetables, nuts and herbs.  
Non-slip mat / storage lid  
Keeps the chopper secure on the bench  
during use and acts as a storage lid when not  
in use.  
Patent Pending 3 x 3 blade system  
Three-way horizontal blades create a  
horizontal slicing motion to maintain the  
integrity of the food by slicing and not  
mashing.  
The unique design of the ice crushing blades  
create vertical crushing and are ideal for hard  
foods such as ice and nuts.  
The combination of horizontal slicing &  
vertical crushing offers the ultimate in  
blending performance.  
4
 
Large capacity beaker  
Large capacity 1.5 litre beaker is ideal  
for smoothies and your favourite drinks.  
The measurement markings are ideal for  
measuring out ingredients.  
Dishwasher-safe components  
The detachable wand, chopper bowl,  
chopping blade, whisk attachment, beaker  
and non-slip mat/storage lid are  
dishwasher-safe for easy cleaning.  
Beaker handle  
Provides maximum control of the beaker  
when blending and pouring.  
Whisk attachment  
Stainless steel whisk conveniently attaches  
to the StickMaster® motor body. Ideal for  
beating egg whites, mixing light batters or  
whisking cream.  
5
 
Using your StickMaster®  
It is recommended to wash your StickMaster®  
wand, beaker, chopping bowl (SM7400) and  
whisk (SM7400) in warm soapy water with a  
soft cloth. Rinse and dry thoroughly.  
Important: Before using your StickMaster®  
remove any packaging material and  
promotional labels or tags.  
Important: Ensure that the StickMaster® is  
unplugged from the power outlet before  
assembling or removing attachments.  
1.Insert the motor housing into the wand and  
twist the wand in a clockwise position until  
the two pieces are locked together.  
See figure 1.  
Note: All stick mixers are designed to  
operate only when the power buttons remain  
depressed.  
Note: The power button (  
released when selecting the turbo speed  
button ( ).  
4.To stop the stick mixer, take your finger off  
the power button ( ) or the turbo speed  
button ( ).  
) should be  
5.To detach the wand, twist the shaft in  
an anti clockwise position until the wand  
unscrews from the motor housing.  
See Figure 2.  
Figure 1  
Figure 2  
2.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
3.Lower the stick mixer into food and  
depress the power button (  
) at the top of the motor housing.  
Setting ( ) is low speed and setting  
) is high speed.  
) or  
(
(
6
 
Using your StickMaster® continued  
Using the chopper attachment  
(Model SM7400)  
1.Place the chopper bowl on the non-slip  
mat, ensuring the surface is clean and  
level.  
2.Fit the stainless steel chopping blade into  
the chopper bowl.  
Note: Care shall be taken when handling  
Note: All stick mixers are designed to  
operate only whilst the power buttons remain  
depressed.  
Note: The power button (  
released when selecting the turbo speed  
button ( ).  
8.To stop the StickMaster®, take your finger  
off the power button ( ) or turbo speed  
button ( ).  
) should be  
sharp cutting blades.  
9.To detach the chopper attachment, twist  
the motor housing in an anti-clockwise  
direction until the two pieces separate.  
See Figure 4.  
3.Place food into the chopper bowl.  
4.Attach the lid onto the chopper bowl and  
rotate the lid in a clockwise direction until  
it locks into position.  
Note: Care shall be taken when handling  
sharp cutting blades, emptying the bowl and  
during cleaning.  
5.Insert the motor housing into the hole on  
the top of the chopper attachment and turn  
in a clockwise direction until it locks into  
position. See Figure 3.  
Figure 4  
Figure 3  
6.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
7.Hold the bowl with one hand while  
operating the power button with the other.  
Setting (  
) is low speed and setting  
(
) is high speed.  
7
 
Using your StickMaster® continued  
Using the whisk attachment (Model SM7400)  
Note: All stick mixers are designed to  
operate only whilst the power buttons remain  
depressed.  
1.Insert the whisk attachment onto the motor  
base and rotate in a clockwise position  
until the two pieces are locked together.  
See Figure 5  
Note: The power button (  
released when selecting the turbo speed  
button ( ).  
5.To stop the StickMaster®, take your finger  
off the power button ( ) or the turbo  
speed button ( ).  
) should be  
6.To detach the whisk attachment, rotate the  
attachment in an anti clockwise position  
until the attachment unscrews from the  
motor base. See Figure 6  
Figure 5  
2.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
3.Holding the stick mixer, lower the whisk  
into food and depress the power button at  
the top of the motor housing. Setting (  
is low speed and setting  
)
Figure 6  
(
) is high speed.  
8
 
AGuideto your StickMaster®  
Attachment Processing  
Task  
Food  
Suggested  
Setting  
Suggested Processing  
Procedure  
Aerating  
Milkshakes, Smoothies,  
Cocktails, Fruit Frappes  
Use chilled milk. Blend until  
desired consistency is achieved.  
Pureeing  
Soups, Sauces, Dips,  
Baby Food  
Blend until smooth.  
Ice Crushing  
Emulsifying  
Mincing  
Cocktails,  
Use small sized ice cubes and  
add ¼ cup of water.  
Children’s Ice Treats  
Salad Dressing  
Blend until well combined.  
Red meat,  
Chicken fillets,  
Fish fillets, Prawns  
Chopping  
Dicing  
Herbs, Nuts, Olives,  
Fruit, Vegetables  
Process ½ cup at a time, to ensure  
evenly sized pieces.  
Onions, Garlic,  
Ginger, Leeks, Carrots  
Crumbing  
Bread Crumbs  
desired consistency.  
Tear bread roughly. Process until  
desired consistency.  
Biscuit Crumbs  
Break into pieces and process  
until crumbed.  
Whisking  
Cream, Egg Whites,  
Light Batters  
9
 
Careand Cleaning  
After each use it is recommended  
For a quick wash up  
1.Always remove the power cord from the  
power outlet before cleaning and remove  
the detachable wand of the stick mixer.  
Between processing tasks, hold the  
StickMaster® with wand or whisk attachment  
in the beaker half filled with water and  
depress the power button (  
seconds.  
) for a few  
Note: DO NOT immerse, that is, soak the  
detachable wand of the StickMaster® in  
water because overtime the lubrication on the  
bearings can wash away.  
Dishwasher Use  
All plastic components deteriorate through  
prolonged dishwasher use.  
2.Wash the detachable wand under running  
water, without use of abrasive detergents.  
3.When you have finished cleaning the  
detachable wand of the StickMaster®,  
place it upright so that any water which  
may have got in, can drain out.  
4.Attachments including the beaker, beaker  
mat, chopper bowl and chopping blade  
(provided with model SM7400) can be  
washed in hot soapy water.  
However, parts of your StickMaster® are  
tolerant to dishwasher use. These include  
wand and beaker for SM7200 model;  
wand, beaker, chopper bowl, chopper blade  
and whisk attachment for SM7400 model.  
Important: Motor housing is not dishwasher  
safe.  
Note: Place only on the top rack of the  
dishwasher.  
5.Dry thoroughly.  
Important: Blades are extremely sharp, handle  
with care.  
Note: Should the stainless steel chopper  
blade dull from extensive use, sharpening is  
recommended at your local sharpening shop  
to ensure consistent results.  
Motor Housing  
Clean the motor housing with a damp cloth.  
Important: Ensure that the motor housing is  
not immersed in water or any other liquid.  
10  
 
Recipes
Smoked Trout Dip  
Dijon Mayonnaise  
Makes: 2 cups  
Makes: 1 ½ cups  
¼ cup sour cream  
1 egg  
100g cream cheese  
1 tablespoon lemon juice  
2 teaspoons Dijon mustard  
Pinch sea salt  
1 teaspoon prepared horseradish  
50g smoked trout or smoked salmon, flaked  
1.In the beaker, place all ingredients except  
for the smoked trout.  
2.Using the whisk attachment, whisk for 30  
seconds. Stir in smoked trout.  
1 cup vegetable oil  
1.Place all ingredients into the beaker, using  
the StickMaster®, process on Turbo for 10  
seconds. Keep refrigerated.  
3.Serve with croutes, crackers or a bread of  
your choice.  
Hummus  
Makes: 2 cups  
Salsa and Cheese Dip  
Makes: 2 cups  
420g can chickpeas, rinsed and drained  
¼ cup tahini  
¼ cup fresh Italian parsley leaves  
2 tablespoons fresh coriander leaves  
1 tablespoon fresh oregano leaves  
1 tablespoon pistachio nuts  
1 shallot (white portion, only), roughly  
chopped  
¼ cup lemon juice  
¼ cup olive oil  
1 clove garlic, crushed  
½ teaspoon ground cumin  
Sea salt and Black pepper to taste  
1.In the chopping attachment process all  
ingredients on TURBO for 20 seconds.  
Serve with freshly cut vegetables as a dip  
250g sour cream  
½ cup fetta cheese, crumbled  
Few drops Tabasco sauce  
2.Process on TURBO for 12 seconds until  
smooth. Serve with freshly cut vegetables  
as a dip.  
1.In the chopping attachment process all  
ingredients for 15 seconds. Serve with corn  
chips or toasted flat bread.  
11  
 
Recipes continued  
Avocado Dip  
Peanut Butter  
Makes: 1 ½ cups  
Makes: 1 cup  
1 small clove garlic, chopped  
1 small onion, roughly chopped  
2 medium avocados, peeled, stone removed  
and roughly chopped  
250g (1 ½ cups) blanched and roasted  
peanuts  
1.Place peanuts into chopper bowl and  
process on TURBO for about 60 seconds,  
stopping every 20 seconds to scrape down  
the sides of the bowl. Store in airtight  
container in the refrigerator for 2 weeks.  
2 tomatoes, roughly chopped  
1 lemon, juiced  
2 - 3 drops Tabasco sauce  
Salt and pepper to taste  
Walnut Pesto  
Makes: 1 cup  
1.Place all ingredients into the beaker.  
2.Using the StickMaster® on TURBO, process  
for 10 seconds until smooth using a gentle  
up and down action.  
1 cup walnuts  
¹⁄ cup olive oil  
³
¼ cup grated parmesan cheese  
2 tablespoons sun dried tomatoes  
1 teaspoon sherry vinegar  
3.Place into a small serving dish and serve  
with corn chips or raw vegetables, such as  
celery and carrot.  
3 sprigs fresh thyme  
Blue Cheese Dip  
Makes: 1 ½ cups  
1 clove garlic  
Salt and freshly ground black pepper, to taste  
2 small cloves garlic, chopped  
1 small onion, roughly chopped  
1 x 250g cream cheese, cut into pieces  
250g blue cheese, cut into pieces  
1 cup sour cream  
1.Place all ingredients in the chopper  
attachment. Process for 15 seconds or  
until a chunky paste. Season to taste with  
salt and pepper.  
2.Store in a clean, sealed container in the  
refrigerator for up to 2 weeks.  
Salt and pepper to taste  
1.Place all ingredients into a beaker.  
2.Using the StickMaster®, process for 6  
seconds until smooth using a gentle up  
and down action.  
3.Place into serving dish and serve with  
melba toast or raw vegetables.  
Tip: Cream cheese and blue cheese should be  
at room temperature before processing.  
12  
 
Recipes continued  
Herbed Avocado Dressing  
Fetta and Spinach Pastry Rolls  
This dressing is great over plain mixed  
greens.  
Makes: 150 ml  
Makes: 6  
250g frozen spinach, thawed, drained  
200g fetta  
½ avocado, peeled, stone removed  
2 tablespoons mayonnaise  
2 egg yolks  
½ teaspoon nutmeg  
1 tablespoon lemon juice  
¼ cup cream  
2 tablespoons fresh chervil  
6 sheets puff pastry  
2 tablespoons fresh tarragon  
1 tablespoon fresh chives  
40g butter, melted  
Salt and freshly ground black pepper, to taste  
Salt and freshly ground black pepper, to taste  
1.Preheat oven to 200ºC. Line a baking tray  
with baking paper.  
1.Place all ingredients in the chopper  
attachment. Process for 10 seconds or  
until a chunky paste. Season to taste with  
salt and pepper. Serve.  
2.Using the chopper attachment process  
spinach, fetta, egg and cream on Speed  
TURBO for 60 seconds or until smooth.  
Season to taste with salt and pepper.  
3.Cut one sheet of pastry into four. Place 1  
tablespoon of filling in each square. Roll  
into a cylinder shape and enclose the ends.  
Repeat with remaining mixture and pastry.  
Brush all rolls with melted butter and place  
on baking tray.  
4.Bake for 20 minutes or until golden and  
cooked. Serve.  
13  
 
Recipes continued  
Spiced Chickpea Cakes  
Toasted Coconut Damper  
Makes: 14  
Makes:  
2 x 400g cans chickpeas, drained, rinsed  
1 ½ cups Greek yoghurt  
2 cups fresh breadcrumbs  
½ cup fresh coriander  
1 ½ cups plain flour  
2 tablespoons caster sugar  
1 ½ teaspoons baking powder  
¼ teaspoon baking soda  
½ teaspoon salt  
2 tablespoons mango chutney  
1 tablespoon garam masala  
1 teaspoon ground cumin  
1 teaspoon ground turmeric  
1 egg  
100g butter, softened  
¼ cup shredded coconut, toasted  
1 egg yolk  
¼ cup buttermilk  
1.Preheat oven to 200ºC. Grease and line a  
baking tray.  
1 tablespoon oil  
Salt and freshly ground black pepper, to taste  
2.Place flour, sugar, baking powder, baking  
soda and salt in the beaker. Using the  
StickMaster® process dry ingredients for 5  
seconds.  
3.Add butter and on speed TURBO process  
for 5 seconds or until the mixture  
resembles bread crumbs.  
4.Add remaining ingredients and process for  
5 seconds or until just combined. Turn out  
onto a floured work surface and form into  
a circle. Score the top of the damper into  
wedges. Place on prepared tray. Bake for  
12-15 minutes or until slightly golden on  
top. Serve  
1.Combine all ingredients, except oil, in the  
beaker. Using the StickMaster® process on  
TURBO for 10 seconds or until a chunky  
paste. Season to taste with salt and  
pepper.  
2.Form mixture into 2 tablespoon sized  
patties. Flatten slightly. Cover and  
refrigerate for 20 minutes.  
3.Heat oil in a large frypan over medium  
heat. Add chickpea patties in batches.  
Cook for 2 minutes on each side or until  
golden and cooked through. Serve hot.  
14  
 
Recipes continued  
Raspberry Crumb Breakfast Bars  
Basic Biscuit Recipe  
Makes: 16 pieces  
Makes: 10 biscuits  
Base:  
50g caster sugar  
1 ½ cups plain flour  
1 cup brown sugar  
1 ¼ cups rolled oats  
1 teaspoon salt  
110g unsalted butter, softened  
175g plain flour  
1.Pre-heat oven to 180ºC.  
2.Put all ingredients into the chopper  
attachment and process on TURBO for  
1 minute or until it just starts to form a  
dough.  
3.Remove dough from bowl and roll/cut  
cookies into desired shape.  
¾ teaspoon baking powder  
½ teaspoon baking soda  
½ teaspoon ground cinnamon  
170g butter, cut into cubes  
Filling:  
4.Bake for 10 to 12 minutes or until golden  
brown.  
¼ cup brown sugar  
1 tablespoon lemon zest  
2 tablespoons plain flour  
400g raspberries  
VARIATIoNS:  
Spiced Cinnamon and Cardamon Cookies  
1 qty of basic biscuit recipe  
1 teaspoon ground cinnamon  
1 teaspoon ground cardamon  
2 teaspoons lemon juice  
40g butter, melted  
1.Preheat oven to 180ºC. Grease and line a  
21cm x 21cm slice pan.  
1. Add spices to flour and then follow  
method for basic biscuit dough.  
2.Place all base ingredients in a large bowl.  
Using the StickMaster® pulse the dry  
ingredients for 10 seconds or until coarse  
breadcrumb texture is reached. Reserve 1  
½ cups of the crumb mixture.  
3.Press remaining mixture into prepared pan.  
Bake for 15 minutes or until golden. Set  
aside to cool.  
4.In a large bowl combine all filling  
ingredients. Toss to combine. Scatter over  
the cooled base. Sprinkle over reserved  
crumb mixture. Bake for 35-40 minutes  
or until golden brown and beginning to  
bubble around the edges of the pan. Allow  
to cool. Cut and serve.  
Triple Choc Cookies  
1 qty of basic biscuit recipe  
50g white chocolate, broken into small  
pieces  
50g milk chocolate, broken into small pieces  
50g dark chocolate, broken into small pieces  
1.Fold chocolate through the biscuit dough.  
2.Cut or shape cookies to desired size  
and place on lined cookie tray. Bake  
in preheated 180ºC oven for 10 to 12  
minutes or until golden brown.  
15  
 
Recipes continued  
Strawberry Kiwi Smoothie  
Peanut Butter- Banana oat Smoothie  
Makes: 300ml  
¼ cup peanut butter  
½ cup vanilla yoghurt  
½ cup milk  
1 cup frozen strawberries, partly thawed  
1 kiwi, peeled, cut into quarters  
½ cup low fat vanilla yogurt  
½ cup low fat milk  
¹⁄ cup rolled oats  
³
½ teaspoon ground cinnamon  
1 tablespoon honey  
1 banana, peeled  
1.Put all ingredients into beaker. Blend,  
using the StickMaster® in a gentle up-and-  
down motion on TURBO until ingredients  
are well combined, about 30–35 seconds.  
1 tablespoon honey  
1.Place all ingredients in the beaker.  
2.Using your StickMaster® process smoothie  
on setting TURBO for 5 seconds or until  
smooth. Serve.  
Berry and Greek Yoghurt Smoothie  
2 cups milk  
Frozen Coffee Frappe  
1 cup frozen blueberries  
½ cup Greek yoghurt  
1 tablespoon honey  
1 ¾ cups coffee ice cream  
½ cup strong brewed coffee (or espresso)  
2 tablespoons milk  
1.Place all ingredients in the beaker.  
1.Put ingredients into beaker. Using the  
StickMaster®, process for 20 to 30  
seconds, on TURBO.  
2.Using the WAND attachment process  
smoothie on TURBO for 5 seconds or until  
smooth. Serve.  
For an Adult variation:  
Add 1 tablespoon of Irish Cream liqueur or  
Kahlúa  
16  
 
Recipes continued  
Frozen Berry Frappe  
125g frozen forest berries  
1 scoop frozen yoghurt  
200mls milk  
1.Combine all ingredients in the beaker,  
using the StickMaster® process on TURBO  
for 30 seconds.  
17  
 
Notes  
 
Notes  
 
Notes  
 
This Sunbeam product is covered by a  
12 month replacement or repair warranty,  
which is in addition to your rights under the  
Australian Consumer Law (if your product  
was purchased in Australia) or New Zealand  
Consumer Guarantees Act (if your product  
was purchased in New Zealand).  
12  
Month  
Replacement  
Guarantee  
Upon receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
product is defective, advise you on how to  
obtain a replacement or refund.  
- servicing or modification of the  
product other than by Sunbeam or an  
authorised Sunbeam service centre;  
- use of the product with other  
accessories, attachments, product  
supplies, parts or devices that do not  
conform to Sunbeam specifications; or  
- exposure of the product to  
To assist us in managing warranty claims,  
we recommend you register your product  
as soon as practicable after purchase by  
creating a MySunbeam account on our  
website and uploading a copy of your  
original receipt.  
abnormally corrosive conditions; or  
• extend beyond 3 months if the product  
is used in commercial, industrial,  
educational or rental applications.  
Should you experience any  
difficulties with your product  
during the warranty period,  
please contact our customer  
service line for advice on 1300  
881 861 in Australia, or 0800  
786 232 in New Zealand.  
In order to make a claim under our  
warranty, you must have the original proof  
of purchase documentation for the  
product and present it when requested (if  
not already uploaded to our website).  
The benefits given to you by our  
warranty are in addition to other rights  
and remedies under law in relation to  
the product.  
Should your product develop any defect  
within 12 months of purchase because of  
faulty materials or workmanship, we will  
replace or repair it, at our discretion, free  
of charge. A product presented for repair  
may be replaced by a refurbished product  
of the same type rather than being  
In Australia our goods come with  
guarantees that cannot be excluded  
under the Australian Consumer Law. You  
are entitled to a replacement or refund  
for a major failure and for compensation  
for any other foreseeable loss or  
damage. You are also entitled to have the  
goods repaired or replaced if the goods  
fail to be of acceptable quality and the  
failure does not amount to a major  
failure.  
Australia  
1300 881 861  
Units 5 & 6,  
13 Lord Street,  
Botany NSW 2019  
Australia  
repaired. Refurbished parts may be used  
to repair the product.  
Our replacement or repair warranty only  
applies where a defect arises as a result  
of faulty material or workmanship during  
the warranty period. Your warranty does  
not cover misuse or negligent handling  
(including damage caused by failing to use  
the product in accordance with this  
instruction booklet), accidental damage,  
or normal wear and tear.  
Our goods also come with guarantees  
that cannot be excluded under the New  
Zealand Consumer Guarantees Act.  
New Zealand  
0800 786 232  
If your warranty claim is not accepted, we  
will inform you and if requested to do so  
by you, repair the product provided you  
pay the usual charges for such repair.  
You will also be responsible for all freight  
and other costs.  
Unit 3, Building D,  
26 Vestey Drive,  
Mt Wellington  
Auckland  
Your warranty does not:  
• cover freight or any other costs incurred  
in making a claim, consumable items,  
accessories that by their nature and  
limited lifespan require periodic renewal  
(such as filters and seals) or any  
New Zealand  
Should your product require repair or  
service after the warranty period, contact  
your nearest Sunbeam service centre.  
For a complete list of Sunbeam’s service  
centres, visit our website or call our  
customer service line for advice on 1300  
881 861 in Australia, or 0800 786 232 in  
New Zealand.  
consequential loss or damage; or  
• cover damage caused by:  
- power surges, power dips, voltage  
supply problems, or use of the product  
on incorrect voltage;  
 
Need help with your appliance?  
Contact our customer service team  
or visit our website for information  
and tips on getting the most from  
your appliance.  
Australia  
| visit  
phone  
mail  
1300 881 861  
Units 5 & 6, 13 Lord Street,  
Botany NSW 2019 Australia.  
New Zealand | visit  
phone  
mail  
0800 786 232  
Unit 3, Building D, 26 Vestey Drive,  
Mt Wellington Auckland  
New Zealand.  
Sunbeam Corporation Limited | ABN 45 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Limited.  
Sunbeam is a registered trademark.  
StickMaster® is a trademark of Sunbeam Corporation  
Made in China to Sunbeam’s specification.  
Due to minor changes in design or otherwise,  
the product you buy may differ slightly from the one shown here.  
Approved by the appropriate electrical regulatory authorities.  
©Copyright Sunbeam 2013.  
2755A (07)  
 

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